22.Svensson B. Protein engineering in the б-amylase family: catalytic mechanism, substrate specificity and stability // Plant Mol. Biol. ? 1994. ? V. 25. ? P. 141?157.

23. Tester R.F., Karkalas J., Qi X. Starch ? composition, fine structure and architecture // J. Cereal Sci. ? 2004a. ? V. 39. ? P. 151?165.

24. Tester R.F., Karkalas J., Qi X. Starch structure and digestibility enzyme-substrate relationship // World Poult. Sci. ? 2004b. ? V. 60. ? P. 186?195

25. Van der Maarel M.J.E.C., van der Veen B., Uitdehaag J.C.M., Leemhuis H., Dijkhuizen L. Properties and applications of starch-converting enzymes of the б-amylase family // J. Biotechnol. ? 2002. ? V. 94. ? P. 137–155